Palak Paneer

Servings:- 4
Preparation Time:- 50 min

Ingredients

• 500 gms spinach, pureed
• 250 gms Paneer cubes
• 2 tbsp oil
• 1 tsp cumin seeds
• 2 Dry Red Chillies 
• 1 Bay leaf
• 1 tsp ginger, finely chopped
• 1 tsp garlic, finely chopped
• 1 cup onion paste 
• 1/2 cup tomato pureed
• 2 tsp salt
• 1/2 tsp garam masala
• 1/2 tsp red pepper powder
• 1/2 tsp coriander powder
• 1 tbsp cream

Method

• Boil spinach and grind it to make palak puree.
• Heat oil in a pan and fry paneer cubes in it until golden brown.
• Remove the paneer cubes and put cumin, when it splutters, add the bay leaf and Dry Red Chillies.
• When it starts to crackle add ginger, garlic and onion paste. Cook until it gets pinkish-brown in color.
• Add salt, garam masala, coriander powder along with red pepper. Stir till well mixed.
• Now add tomato puree and stir fry over medium heat.
• Add spinach and saute for 2-3 minutes.
• Now add paneer cubes to the mix and turn around a few times to completely mix it with the palak gravy.
• Pour some cream over, mix well and serve hot.
• Serve with rice or chapati.

Try this healthy recipe and share your feedback 😊😋