Aloo Palak

Serving:- 4
Preparation Time:- 30 min

Ingredients

• 1/2 Kg Spinach (washed), finely chopped
• 2 Potatoes (peeled and chopped), boiled
• 1 Tbsp oil
• 2 medium-size tomato
• 2 medium-size onion
• 2-3 red chilies
• 1 tsp Cumin seeds
• 4-5 garlic finely chopped
• Salt as per taste

Method

• Heat the oil in a pan and add cumin and Red Chillies.
• When they begin to darken, add the garlic, and onion, till light brown.
• Add chopped tomatoes and add a pinch of salt, cook until tomato become soft.
• Keeping the heat on high, add the chopped spinach and potato and salt and mix well.
• Continue to cook over high heat till the spinach is tender and excess water has dried.

Enjoy this healthy recipe and share your feedback. 😋